Go e Miyo 2021" was released on February 17!

Gault et Millau 2021 " will be released on February 17!

For the 2021 edition, Kanto Koshinetsu has been added as a new listing area, introducing 403 restaurants in 33 prefectures throughout Japan.

In addition, this year's edition features gastronomy restaurants with a ♡ symbol.

The restaurant setup is casual and represents establishments that offer reasonably priced yet high quality food.

Also noteworthy are the interview pages with all 16 winners of the nine awards.

It is very interesting to see what the winners are thinking about now, such as their memories of when they were small, setbacks, turning points, and prospects for the future.

This page is available only in this magazine!

The areas of coverage are as follows

Tokyo

Hokkaido

Hokuriku (Toyama, Ishikawa, Fukui)

Kanto Koshinetsu (Ibaraki, Tochigi, Gunma, Saitama, Chiba, Kanagawa, Yamanashi, Nagano, Niigata)

Tokai (Shizuoka, Aichi, Gifu, Mie)

Kansai (Osaka, Kyoto, Hyogo, Nara, Shiga, Wakayama)

Chugoku (Okayama, Hiroshima, Yamaguchi, Shimane, Tottori)

Shikoku (Tokushima, Kagawa, Ehime, Kochi)

The book is available at bookstores nationwide, Amazon, Rakuten Books, etc. The "Buy the book here" link at the top of this website leads directly to the Amazon page!

Our journey through the 403 restaurants will take a little longer, but we'll start with the nearby Go e Miyo selection...! Why not pay us a visit?