[EVENT] BON DABON × cenci Collaboration Event

On Saturday June 29 and Sunday June 30, 2019, a collaboration event will be held between Mr. Tada of BON DABON (Gault et Millau 2019 Terroir Award) and Chef Sakamoto of cenci (Tomorrow’s Grand Chef Award).

In France, Gault et Millau is known as a gourmet guide on par with Michelin. In Japan, however, there are still readers who don’t know it yet.

“Well then, why don’t we create that value ourselves!?” – this collaboration came to life from that very remark by Mr. Tada of BON DABON.

It will be a special two-day-only menu making generous use of BON DABON’s prosciutto.

Please take this opportunity to enjoy the culinary talents that Gault et Millau celebrates!

■ Dates ■ Sat June 29 & Sun June 30, 2019

■ Times ■ Lunch: 12:30 start (doors 12:00) / Dinner: 19:00 start (doors 18:30)

■ Venue ■ cenci, 44-7 Entomi-cho, Shogoin, Sakyo-ku, Kyoto

■ Price ■ 20,000 yen (tax & service included, drinks separate)

■ Reservations ■ From Wednesday May 15, 2019, 10:00 – call 075-708-5307 (cenci)

* The restaurant cannot answer the phone during business hours (12:00–15:00 / 18:00–22:00). Inquiries are also accepted via message on cenci’s Facebook page.

* Same-day cancellations or reductions in party size incur a cancellation fee of 100% of the course price per person.

For details ↓ ■ cenci Facebook ■ https://www.facebook.com/events/677217889363942/