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[EVENT] BOQUERIA × hamadaya LABO Collaboration Event!
BOQUERIA and hamadaya LABO in Uozu, Toyama. Sparked by their listing in “Gault et Millau 2019,” the two chefs are holding a collaboration event on June 23.
Two restaurants in Uozu, Toyama – BOQUERIA and hamadaya LABO. Their two chefs are holding a collaboration event focused on food culture on Sunday, June 23.
The event originally grew out of the two chefs’ shared feeling: “Precisely because we work in food and drink, we want to put forward proposals that lead somewhere – about food and food-related issues.”
This event offers not only cuisine but also a DJ from the Tokyo club “WOMB,” making it a true proposal of “food × culture.”
It begins with Part 1, the Gala Party.
Enjoy dishes by BOQUERIA’s chef Koji Matsumoto and hamadaya LABO’s chef Yuta Hamada built around the theme of future food issues. Matsumoto’s Mediterranean cuisine and Hamada’s creative Japanese cuisine (a “RED U-35” award winner) are served alongside wines and sake chosen by the two chefs.
Part 2’s theme: a neo grown-up play-style party.
A DJ from “WOMB,” one of Tokyo’s world-famous clubs, is invited as guest, blending restaurant and nightlife culture so guests can enjoy the time around food together with music.
An event themed on the fusion of food and culture – perhaps a proposal only a POP establishment could make. Why not go and feel that live energy for yourself?
Event details are as follows.
Party celebrating the listing in “Gault et Millau 2019,” the guide recommended by gastronomy experts
Sunday, June 23, 2019 – doors 17:45, start 18:00
Venue: BOQUERIA ☎080-2130-5118
Note: this party has a dress code. Please come in smart casual.
[Part 1] Gala Party
hamadaya LABO’s chef Yuta Hamada and BOQUERIA’s chef Koji Matsumoto specially serve dishes built around the theme of future food issues.
Time: 18:00–19:45 / Price: 6,000 yen (food & drinks included)
* Drinks are sparkling, white and red wine, and sake carefully selected by the two restaurants.
[Part 2] Neo grown-up play-style party
A DJ from “WOMB,” one of Tokyo’s world-famous clubs, is invited as guest to stage a fusion of restaurant and nightlife culture.
Time: 20:00–23:00 / Price: 2,000 yen / DJ: AKR (WOMB)
* Free for guests who have stayed on from Part 1. * Drinks are cash-on-delivery.
ABOUT hamadaya LABO http://hamadaya.org/hamadayalabo/
Chef Yuta Hamada is himself a certified sake sommelier and boldly takes on new frontiers, with competition awards to his name. Beyond seafood, he serves game (gibier) dishes in season as well as innovative creative cuisine, delighting guests with unexpected pairings of food and sake.
ABOUT BOQUERIA http://boqueria.jp/
A restaurant serving the cuisines of countries bordering the Mediterranean – Spain, Italy, Greece, Israel, Morocco and more. It also has an in-store wine shop where you can buy wine.
ABOUT WOMB http://www.womb.co.jp/
A club and live house spanning four floors with a capacity of 1,200. With a world-class sound system, one of Asia’s largest mirror balls, and high-quality LED and laser production, the main and other floors let you enjoy world-active guest DJs and the hottest artists on the Tokyo scene. Ranked among the world’s TOP 100 clubs consistently over the past decade, it is hailed as a club that represents Japan and enjoys strong support from overseas guests.
Inquiries to BOQUERIA: 080-2130-5118
