Gault et Millau 2019 – This Year's Award Winners

On Monday, February 4, 2019, the “Gault et Millau 2019” publication award ceremony & gala party was held in the GRAND BALL ROOM of Grand Hyatt Tokyo.

[Chef of the Year] Chef de l'année 2019
Seiji Yamamoto, “Nihonryori RyuGin” – http://www.nihonryori-ryugin.com/

[Tomorrow's Grand Chefs] Grands de demain 2019
Tomoya Kawada, “Sazenka” – https://sazenka.com/
Ken Sakamoto, “Cenci” – http://cenci-kyoto.com/
Minoru Hasegawa, “Hasegawa Minoru”
Yuji Yoneda & Asami Yoneda, “Shokudo Yarn” – http://shokudo-yarn.com/

[Young Talents] Les Jeunes Talents 2019
Yoshiyuki Araki, “Tempura Araki”
Masaki Kuzuhara, “Reminiscence” – http://www.reminiscence0723.com/
Chinatsu Fujiki, “Umi” – https://restaurant-umi.jp/

[Transmission] Transmission 2019
Yoshihiro Murata, “Kikunoi” – http://kikunoi.jp/kikunoiweb/Top/index

[Innovation Award] Prix d'innovation 2019
Izumi Kimura, “Sushijin”
Takeo Shimura, “Tempura Naruse”

[Terroir Award] Prix de terroir 2019
Takahiko Soga, “Domaine Takahiko” – http://www.takahiko.co.jp/
Masatoyo Tada, “Bon Dabon” – http://bondabon.com/
Tomokazu Yoshimura, “Field Works Inc.” – http://www.fw-tomitsu.com/

Congratulations to all the winners!!