Now on sale! 'Go e Miyo Tokyo, Hokuriku, Setouchi 2018'
The Yellow Guide “Gault et Millau Tokyo, Hokuriku, Setouchi 2018” goes on sale on December 12, introducing some 470 restaurants across three regions, each with plenty of detail.
Finally,"Go e Mio Tokyo, Hokuriku, Setouchi 2018"and Yellow Guide are available at bookstores nationwide and on Amazon starting Tuesday, December 12.
With a total of approximately 470 restaurants in three regions, the 2018 edition is the perfect book for the soon-to-be-opening event season, making spring outing plans, or imagining a gastronomic journey from the comfort of your home...!
The main feature of this book is that we have provided basic information as well as plenty of text to introduce each restaurant.
The book is a great way to imagine what it would be like to visit a beautiful restaurant.
Of course, it is not possible to describe everything about a restaurant. Of course, it is impossible to describe everything about a restaurant, but we think it is easy for you to understand the characteristics and atmosphere of a restaurant!
We hope you will pick up a copy and use it as an accompaniment to your food journey in 2018.
◆Outline of release
Go & Milleo Tokyo, Hokuriku, Setouchi 2018
Release date: December 12, 2017
Price: 2,500 yen + tax
A5 size
Number of pages】 364 pages
ISBN ] 978-4-9909335-1-7
Published by Gastronomy Partners, Inc.
For inquiries aboutGault et Mill au Japon,please contact
Gastronomy Partners K.K. (Gault et Millau Japon Office)
TEL : 03-6809-2426 FAX : 03-6809-2427
