[NEWS] KASHIYAMA DAIKANYAMA Opens

On April 2, 2019, KASHIYAMA DAIKANYAMA opened in Daikanyama-cho, Shibuya-ku.

It is run by the apparel maker Onward. Drawing on over 90 years in the fashion industry plus expertise built across a wide range of businesses – discovering and nurturing young creators, environmental and social initiatives, and operating resort facilities and restaurants – the company has stepped into running a new-format facility.

The building and interior design are supervised by “design office nendo + spatial design office onndo” led by Oki Sato; the food content by Chef Yosuke Suga of “SUGALABO”; and the fashion & culture by Carol Lim and Humberto Leon, founders of OPENING CEREMONY and creative directors of KENZO.

The much-anticipated restaurant supervised by Chef Suga is on the 4th floor: a French restaurant named “COTEAU.,” meaning “hill” in French.

Chef Yosuke Suga, president of SUGALABO Inc., who supervises the facility's food content. / 4F “COTEAU.” interior – a classy atmosphere of natural wood and marble, with counter, table and sofa seats.

At “COTEAU.,” you can enjoy a prix-fixe course using fresh ingredients carefully selected by season, paired with an aperitif or wine by the glass. From late spring into early summer, dinner on the urban garden terrace, surrounded by herbs and other plants, is also available. The 5th floor is equipped with a bar.

■ COTEAU. ■
Hours: 17:30–24:00 (L.O. 21:00) *lunch start date TBD
Closed: Mondays
Reservations: 03-5784-1670
Budget: from 6,800 yen (before tax & service)
Other: non-smoking / no pets

[KASHIYAMA DAIKANYAMA official site] https://www.kashiyamadaikanyama.com/