[NEWS] TRUNK (KITCHEN) Reopens After Renovation

On April 21, 2019, “TRUNK (KITCHEN),” the main dining of the social hotel “TRUNK (HOTEL)” in Shibuya, Tokyo, was renovated.

In addition to counter seats facing an open kitchen where you can also enjoy chatting with the chefs, some indoor seating has been added. There are private rooms too, so it suits a wide range of occasions from private to business. Dishes that make the most of domestic vegetables, meats and seafood also cater to vegetarian and gluten-free needs – reassuring when hosting guests from overseas. An address worth remembering as a hotel main dining you can use every day.

■ Morning ■
Smashed Avocado Toast 1,200 yen
Sour Milk Pancakes 1,200 yen
English Plate Half 1,800 yen / Full 2,700 yen

■ Lunch ■
Gluten-free Mac & Cheese 900 yen
Pork Grill 1,500 yen
Salmon Steam Roast 1,500 yen
* Sets include salad + main + bread or rice. * Weekly specials also available.

■ Tea time ■ (from 14:00)
À la carte from 600 yen / set with coffee or tea 1,000 yen
Goat Cheese Cake 700 yen
Carrot Cake 700 yen
Gluten-free Rare Terrine au Chocolat 700 yen

■ Dinner ■
Buffalo Chicken 600 yen
Spicy Shrimp 1,260 yen
Mussels Steamed in White Wine 1,480 yen
Grilled Beef Fillet 3,200 yen

■ Hours ■
Breakfast: 7:00–9:30 (L.O.)
Lunch: 11:00–15:30 (L.O.)
Dinner: 18:00–22:00 (L.O.)

[TRUNK KITCHEN] ☎03-5766-3202 https://trunk-hotel.com/kitchen/