Kangoo Camp 2018 – Theme: “Terroir”
A lavish collaboration between Renault Japon and Chef Koji Tamura.
Renault Japon presents “Kangoo Camp 2018,” where you can enjoy French-style camping with the Kangoo on the theme of “terroir.”
Leaving the hectic everyday behind to relax and savor nature with family, friends or a loved one…
What heightens the pleasure of such French-style camping all the more is cuisine that makes the most of ingredients harvested in that land – in other words, its “terroir.”
Koji Tamura – a rising chef who won Gault et Millau 2018's “Young Chef of the Year” award and only this summer took his first step into a new career as a freelancer – will showcase camp cuisine using local ingredients from Shizuoka.
In the crisp air of early autumn, why not feel the “terroir” through Chef Tamura's cooking?
[Kangoo Camp 2018 – Overview]
[Dates] Sat Sep 29 & Sun Sep 30
[Venue] Within the GO OUT CAMP vol.14 grounds, Kangoo Camp 2018 dedicated area, 156 Fumoto, Fujinomiya City, Shizuoka
[Capacity] 35 vehicles (up to 5 people per vehicle)
[Registration] Tickets on sale from Fri Aug 3 on the GO OUT CAMP website; ends once capacity is reached. http://www.gooutcamp.jp/goc_vol14/index.html
[Fees] Driver 9,500 yen (parking pass + 2-day/1-night admission); passenger 6,500 yen (2-day/1-night admission per person)
[Program] A demonstration and tasting of outdoor French cuisine by Chef Tamura on the theme of “terroir.” *Meals are not provided; please prepare your own meals.
[Chiba & Shiga venues and dates]
Narita Yume Farm, Narita, Chiba – Sat Oct 20 & Sun Oct 21
Makino Highlands, Takashima, Shiga – Sat Nov 3 & Sun Nov 4
* Details on the Renault Japon website.
