Gault et Millau 2019 Publication – Chef Jean Sulpice × Chef Yasuyuki Takara Collaboration Event
A collaboration between Chef Jean Sulpice, Gault et Millau France's “Chef of the Year 2018,” and Chef Yasuyuki Takara of the much-talked-about new “Restaurant L'affinage.”
To commemorate the publication of “Gault et Millau 2019,” we are holding a collaboration event – welcoming Chef Jean Sulpice, Gault et Millau France's 2018 “Chef of the Year” – together with Chef Yasuyuki Takara of “Restaurant L'affinage,” the much-talked-about new restaurant that opened in October 2018.
Chef Sulpice creates cuisine that draws on the bounty of the mountains nurtured by the rich nature of the Savoie region, while Chef Takara has long upheld the reputation of a first-class restaurant in Ginza – a city where gourmets from around the world gather – and has now stepped onto a new stage. Please savor a one-of-a-kind special course created by these two chefs, who come from such different backgrounds – nature and the city.
[Date]
Tuesday, February 5, 2019
Lunch: from 12:00 (reception from 11:30)
Dinner: from 18:00 (reception from 17:30)
*The menu and price are the same for both lunch and dinner.
Tuesday, February 5, 2019
Lunch: from 12:00 (reception from 11:30)
Dinner: from 18:00 (reception from 17:30)
*The menu and price are the same for both lunch and dinner.
[Venue] Restaurant L'affinage
GINZA-A5 2F, 5-9-16 Ginza, Chuo-ku, Tokyo
About 1 min from Ginza Station Exit A5; about 2 min from Higashi-ginza Station Exit A1
https://laffinage.jp/access.html
GINZA-A5 2F, 5-9-16 Ginza, Chuo-ku, Tokyo
About 1 min from Ginza Station Exit A5; about 2 min from Higashi-ginza Station Exit A1
https://laffinage.jp/access.html
[Cost]
50,000 yen per person (tax & service and wine pairing included)
*Payment method will be advised separately by email.
50,000 yen per person (tax & service and wine pairing included)
*Payment method will be advised separately by email.
[Dress code] Smart casual
[How to apply]
① Click the “Attend” button on the event page of the Gault et Millau Japon official Facebook account! https://www.facebook.com/events/780176435667624/
② Or apply by email/fax: MAIL: support@gm-p.co.jp / FAX: 03-6800-2042
*Please include your name, email address, phone number and number of attendees. *Applications accepted from one person. *After applying, we will send a confirmation email and payment instructions; your reservation is confirmed upon receipt of payment. *If capacity is reached, we may be unable to accept your reservation.
① Click the “Attend” button on the event page of the Gault et Millau Japon official Facebook account! https://www.facebook.com/events/780176435667624/
② Or apply by email/fax: MAIL: support@gm-p.co.jp / FAX: 03-6800-2042
*Please include your name, email address, phone number and number of attendees. *Applications accepted from one person. *After applying, we will send a confirmation email and payment instructions; your reservation is confirmed upon receipt of payment. *If capacity is reached, we may be unable to accept your reservation.
[Other] Both lunch and dinner are served as a food-and-wine pairing course. Please consult us if you are not a drinker or have any food allergies.
We look forward to your participation.
