[NEWS] Margotto Hanare – Kasumicho Ongakudo Opens

Good news for grown-ups who love wine and music!

On May 14, 2019, “Margotto Hanare – Kasumicho Ongakudo” was born in Nishi-Azabu.

The venue opened as the hanare (annex) of “Margotto e Baciare,” famous for its truffles.

Composer Naruaki Saegusa was brought on as music director, and the venue – aiming to be a debut stage for promising young musicians and an experimental workshop where veteran musicians can open new horizons – is currently running a crowdfunding campaign.

The cuisine is overseen by “Margotto e Baciare” chefs Kenta Kayama and Junpei Kayama, who offer the appeal of Margotto’s cooking at more reasonable prices.

The wine list focuses on 1970s–80s French wines – including vintage bottles produced at “Domaine de la Romanée-Conti” and the vintage Brut of “Taittinger” – with around 1,000 bottles always available, contemporary wines included.

On the crowdfunding platform “Makuake,” you can enjoy sets pairing special menus and vintage wines available to members only.

■ Margotto Hanare – Kasumicho Ongakudo ■

Ryowa Palais Nishi-Azabu B1F, 4-2-6 Nishi-Azabu, Minato-ku, Tokyo 106-0031

■ Hours ■ Concert time 19:00–21:00 / Bar time 22:00–01:00

■ Official site ■ https://www.margotto.jp/ongakudo