[NEWS] A Special “Reiwa” Commemorative Menu at Ginza L'Écrin

On May 1, 2019, the era name changes to the new “Reiwa.” To celebrate that milestone, Ginza L'Écrin serves a special menu for a limited time, 4/27–5/4.

[Lunch] L'Hommage

Amuse-bouche
*
Jelly of seafood and crustaceans, white asparagus bavarois
Rond of a mini-leaf garden and bouillabaisse essence
*
Scale-grilled kinmedai (splendid alfonsino), black-rice galette
Declination of green asparagus and mushrooms
Sauce of lemon confit and Bordier seaweed butter
*
Cocotte-roasted beef fillet, Bigorre pancetta crust
Thin ratatouille tart and aligot
Hay-scented sauce, vin jaune
*
Dessert trolley
*
Café & mignardises

10,000 yen (tax & service extra)

[Dinner] L'Héritage

Amuse-bouche
*
Butter fondue of black abalone and botan-shrimp tartare
《caviar / rhubarb / flowering cucumber》 garden-style
Abalone-liver sabayon sauce
*
Écailler of sea bream from the Goto Islands, Nagasaki, en crustillon
Fricassee of green asparagus and girolles
Ginger-scented sauce, Champagne
*
Joshu beef fillet from Gunma / foie gras / truffle 《Wellington》
Black-truffle Périgueux sauce
*
Cheese
*
Dessert trolley
*
Café & mignardises

20,000 yen (tax & service extra)
* Only the above menus are served during the period.

The last of Heisei? The first of Reiwa? Spend a special moment unlike any other.

[Reservations & inquiries] Ginza L'Écrin 03-3561-9706