Gault&Millau's news

Food & Health

What is "domestic gibier"?

Gibier" is a food that is becoming more and more common these days. Why do we see more and more of it in restaurants and other places throughout the year?

News & Events

NEWS] "Noto Torigai," a Gift from the Sea of Japan

The first shipment of "Noto Torigai", the highest grade "Premium", was released on May 9. A dinner party was held at the Hotel Chinzan-so Tokyo to promote the shipment. Here is a report on the event.