Gault et Millau 2021" will be published on February 17, 2021!
We are pleased to present the 2021 edition of the Gault et Millau Selection
On Wednesday, February 17, 2021, "Go e Miyo 2021" will go on sale at bookstores nationwide, Amazon, Rakuten Books, etc. (*This may be delayed in some areas).
This time, for the 2021 edition, in addition to Tokyo, Hokkaido, Hokuriku, Tokai, Kansai, Chugoku, and Shikoku up to the 2020 edition,
Kanto Koshinetsu region has been added to the selection.
The selection will include distinctive restaurants in Ibaraki, Tochigi, Gunma, Saitama, Chiba, Kanagawa, Yamanashi, Nagano, and Niigata.
This book is a compilation of 403 wonderful stores recommended by Go e Miyo throughout Japan.
Also this year, nine awards will be presented to chefs, cooks, service providers, and producers.
In the interviews at the beginning of the book, we bring you the words of each award winner.
After a year in which I felt the appeal and significance of the restaurant space more than ever,
We hope that 2021 will be a year in which we will deliver these thoughts to chefs, culinary professionals, and others involved in the restaurant industry,
With this bright yellow guidebook in hand, let your hearts and minds soar as you embark on your next culinary journey.
Gault et Millau 2021
Release date: February 17, 2021 (Wednesday)
Price: 3,000 yen (tax included)
Click here to go to Amazon's pre-order page
