Gault&Millau's news
67 results
Go e Miyo 2022," published on March 16, 2022!
The sixth edition of the Japanese edition, Go e Miyo 2022, will be available at bookstores and online stores nationwide from March 16, 2012 (Wednesday). It introduces 477 restaurants and eateries in 41 prefectures, including Kyushu and Okinawa regions, which are featured in the book for the first time.
Participated in a gibier workshop! Latter half
Chef Fujiki of Auberge Espoir will present the second half of the gibier workshop!
I participated in a gibier workshop! First half
Auberge Espoir's Chef Fujiki will be presenting a gibier workshop!
What is "domestic gibier"?
Gibier" is a food that is becoming more and more common these days. Why do we see more and more of it in restaurants and other places throughout the year?
Go e Miyo 2021" was released on February 17!
Gault et Millau 2021 goes on sale on February 17, adding the Kanto-Koshinetsu region and featuring 403 restaurants across 33 prefectures of Japan.
Gault et Millau 2021" will be published on February 17, 2021!
We are pleased to present the 2021 edition of the Gault et Millau Selection
Gault et Millau on the current state of the restaurant industry from various countries.
One of Gault et Millau's unique features is its network of about 20 countries around the world. Now that the whole world has experienced this unprecedented situation and is returning to a new normal, we would like to share with you a message from each country on how the restaurant industry is doing in each country.
Publication of "Gault et Millau 2020.
The 4th Gault&Millau Japon guide will be out next February...
![EVENT] BOQUERIA×hamadaya LABO Collaboration Event Report](https://assets.gaultmillau.com/assets/dc9dda80-0c55-4f92-8d0f-eb5ef48f4b91/event-boqueria-hamadaya-labo-collaboration-event-report-8f4b91.avif?width=666&height=444&fit=cover&format=avif)
EVENT] BOQUERIA×hamadaya LABO Collaboration Event Report
The following is a report on the collaboration party held on June 23, 2019 to celebrate the publication of Go e Miyo 2019.
![EVENT] Paul Bocuse Chef de Cuisine Christophe Muller Gala Dinner Celebrating His Visit to Japan](https://assets.gaultmillau.com/assets/75891f5c-81c1-4c15-8b22-63a2f22ab3a9/event-paul-bocuse-chef-de-cuisine-christophe-muller-gala-dinner-celebrating-his-visit-to-japan-2ab3a9.avif?width=666&height=444&fit=cover&format=avif)
EVENT] Paul Bocuse Chef de Cuisine Christophe Muller Gala Dinner Celebrating His Visit to Japan
On May 9, 2019, a gala dinner was held at Maison Paul Bocuse in Daikanyama, Tokyo, to celebrate the visit of Chef Christophe Muller, Executive Chef of Paul Bocuse.
![[EVENT] BOQUERIA × hamadaya LABO Collaboration Event!](https://assets.gaultmillau.com/assets/f4563ba2-9456-4aaf-989a-67405fa2525f/event-boqueria-hamadaya-labo-collaboration-event-a2525f.avif?width=666&height=444&fit=cover&format=avif)
![[EVENT] BON DABON × cenci Collaboration Event](https://assets.gaultmillau.com/assets/461d54c8-81a4-49ee-a4bd-76f2261169c8/event-bon-dabon-cenci-collaboration-event-1169c8.avif?width=666&height=444&fit=cover&format=avif)
