Gault&Millau's news

Tables & Chefs

[INTERVIEW] “Paul Bocuse” – Chef Christophe Muller

Monsieur Paul’s successor talks about the future of “Paul Bocuse.”

News & Events

[NEWS] Margotto Hanare – Kasumicho Ongakudo Opens

A wine bar where you can enjoy live classical music alongside vintage wines has newly opened in Nishi-Azabu!

News & Events

NEWS] "Noto Torigai," a Gift from the Sea of Japan

The first shipment of "Noto Torigai", the highest grade "Premium", was released on May 9. A dinner party was held at the Hotel Chinzan-so Tokyo to promote the shipment. Here is a report on the event.

Tables & Chefs

for-the-chefs---with-the-chefs-~Memories of Gault et Millau with the Top Chefs~-vol-2] Chef Seizo Mikuni

Gault et Millau, the French gourmet guide, was launched in 1972 at the height of the "Nouvelle Cuisine" trend in France, and its founders, Henri Gault and Christian Millau, established their name in the French culinary world by helping to launch a major movement in the French culinary world. The founders of the magazine, Henri Gault and Christian Millot, helped to launch a major movement in the French culinary world and established their name in the French gourmet world. As times change, and the culinary world continues to swell and change on a daily basis, what role does "Gault et Millau" play in contemporary Japan?　We asked the top chefs about their memories and episodes related to "Gault et Millau.

Tables & Chefs

[For the chefs, with the chefs ~Memories of Gault et Millau told by top chefs~ vol.1] Chef Seizo Mikuni

“Gault et Millau,” the gourmet guide born in France. In 1972, France was in the midst of the “Nouvelle Cuisine” movement, and founders Henri Gault and Christian Millau established their name in the French gourmet world by championing a major movement in French cuisine through the medium of a “gourmet guide.” As times change and the culinary world stirs and shifts by the day, what role does “Gault et Millau” play in today’s Japan? We asked top chefs about their memories and episodes connected to “Gault et Millau.”