Gault&Millau's news
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Newly opened Kanazawa, the sound of firewood
“Makinooto Kanazawa,” the annex of 2018 Hospitality Award winner “Makinooto,” has newly opened as an auberge limited to two groups a day in Kanazawa's Higashi Chaya district.
Gault et Mille Guide Hokuriku" is published!
Gault et Millau Japon's first regional edition, “Gault et Millau Guide Hokuriku,” is published today, presenting the terroir and food professionals of Toyama, Ishikawa and Fukui across five categories.
“Gault et Millau Guide Hokuriku” to Be Published on April 13
The first Hokuriku terroir guidebook will be published on April 13.
What Is “Gastronomy”?
Often translated into Japanese as “fine dining” – but what exactly is it?
Chef Balbo and Chef Kishida, collaboration event
To celebrate the publication of “Gault et Millau Tokyo, Hokuriku, Setouchi 2018,” a dream collaboration event was held by Chefs Pascal Barbot (Astrance) and Shuzo Kishida (Quintessence).
