Gault&Millau's news
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Tokai Food Fest & Go e Miyo Event
The event will be held in the Tokai region, where we will be making our first foray this year!
Gault et Millau 2019 Publication Collaboration Event – Report
Chef Jean Sulpice × Chef Yasuyuki Takara – a report on a wonderful Japan–France collaboration!
Gault et Millau 2019 – On Sale Now!
Currently No. 1 in Amazon's “Other Restaurant Guidebooks” category!
Gault et Millau 2019 Publication – Chef Jean Sulpice × Chef Yasuyuki Takara Collaboration Event
A collaboration between Chef Jean Sulpice, Gault et Millau France's “Chef of the Year 2018,” and Chef Yasuyuki Takara of the much-talked-about new “Restaurant L'affinage.”
Tokyo Kaikan New Main Building – The Reborn “Restaurant Prunier”
A look at “Restaurant Prunier,” the newly reborn main dining of Tokyo Kaikan!
Event Report – Best Pastry 2018: A One-of-a-Kind Sweet from Hokkaido
A report on the press tasting held at Sapporo Park Hotel and the Gault et Millau press announcement.
Best Pastry 2018 – A One-of-a-Kind Sweet from Hokkaido
-Commemorating the Publication of Gault et Millau 2019- GRANVISTA HOTELS & RESORTS × Gault & Millau “Best Pastry 2018: A One-of-a-Kind Sweet from Hokkaido” Press Tasting
Kangoo Camp 2018 – Theme: “Terroir”
A lavish collaboration between Renault Japon and Chef Koji Tamura.
In Memoriam: Joël Robuchon
Gault et Millau's 1990 “Chef of the Century” – to a great star of French cuisine.
